So, I am finally ready to go with the wheat grinder!! Thanks for all of your advice when I was looking at different ones earlier. Now, I would like to know if you have any advice or tips with using it. Do you always grind at the finest setting? What about making cornmeal..which settings do you use? Any other tips you have learned along the way?
Also, what type of pans do you like the best? I think I have heard the best reviews on the pampered chef stoneware pans. Anyone with experience with these or any other type of pan?
Finally, any other tips with the bread making or absolute favorite recipes?
Thanks!!
Also, what type of pans do you like the best? I think I have heard the best reviews on the pampered chef stoneware pans. Anyone with experience with these or any other type of pan?
Finally, any other tips with the bread making or absolute favorite recipes?
Thanks!!